Computer-Generated Sand Mixtures and Sand-based Images
This paper aims to verify the effectiveness of the software implementation of the proposed algorithm in creating computer-generated images of
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Institutional Researches
AWARENESS AND ATTITUDE TOWARDS 3D PRINTING AMONG MECHANICAL ENGINEERING STUDENTS IN A STATE UNIVERSITY
This study significantly determines the awareness and attitude of fourth year Mechanical Engineering students about the functions and the benefits
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Evaluation of Gender-Relevant Differences in Students’ Interest and Problem-Solving Skills through Stunt Science Approach
Academic interest, despite its complex construct, has been the focus of many empirical studies because of its direct relationship with
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Senior High School Students’ Attitude Towards the Implementation of Emergency Remote Teaching amidst the Pandemic
The effects of the COVID- 19 pandemic on students are not equal because of some factors, including cognitive and non-cognitive
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Tracer Study on CAR Completers and Marine Engineering Graduates
On board Training or shipboard training is a mandatory minimum regulation for every officer in charge of an engineering watch
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Greening the Curriculum: A Strategic Waste Management for Chemical Wastes in School Laboratories
Despite global awareness on the effects of improper chemical waste disposal, the actual practice of proper waste handling is still
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LSB Rotation and Inversion Scoring Approach to Image Steganography
Abstract— The less obvious that an image has been modified, the less it will be suspected of containing a secret
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Training Needs Analysis: Basis for Personnel Training and Development Program
Training needs are discrepancies or gaps in the actual and the ideal skills that should be possessed by employees relative
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Teacher Qualification and Student Performance: A Correlation Study on Teacher’s Academic Qualification and Student Performance on Major Exam of AB English Students in WIT
The mastery of a subject was determined by the performance of the students in such a subject at a prescribed
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Isolation and Screening of the Lactic Acid Bacteria from Pickled Eucheuma SP Solution
The roles of the lactic in the food industries are popularly established for quite a long time. These bacteria are
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